Official list of 50 HSN codes and GST tax rates. Fresh, chilled or frozen meat of bovine animals, swine, sheep, goats, and poultry.
| Code | Type | Description | GST Rate | CGST | SGST | IGST | Action |
|---|---|---|---|---|---|---|---|
#02HSN | HSN | Meat and edible meat offal Chapter 2 CGST: 9.0%•SGST: 9.0%•IGST: 18% | 18% | 9.0% | 9.0% | 18% | |
#0201HSN | HSN | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | |
#020110HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | |
#02011000HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | |
#020120HSN | HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | |
#02012000HSN | HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | |
#020130HSN | HSN | BONELESS Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | |
#02013000HSN | HSN | BONELESS Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | |
#0202HSN | HSN | MEAT OF BOVINE ANIMALS, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020210HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02021000HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020220HSN | HSN | OTHER CUTS, WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02022000HSN | HSN | OTHER CUTS, WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020230HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02023000HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#0203HSN | HSN | MEAT OF SWINE, FRESH, CHILLED OR FROZEN. Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020310HSN | HSN | FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020311HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02031100HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020312HSN | HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02031200HSN | HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020319HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02031900HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020321HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02032100HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020322HSN | HSN | HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02032200HSN | HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020329HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02032900HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#0204HSN | HSN | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020410HSN | HSN | CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02041000HSN | HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020420HSN | HSN | OTHER MEAT OF SHEEP, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020421HSN | HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02042100HSN | HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020422HSN | HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02042200HSN | HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020423HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02042300HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020430HSN | HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02043000HSN | HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020441HSN | HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02044100HSN | HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020442HSN | HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02044200HSN | HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020443HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02044300HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020450HSN | HSN | MEAT OF GOATS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02045000HSN | HSN | MEAT OF GOATS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#0205HSN | HSN | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% |
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