Official list of goods and commodities classified under the 5% GST slab in India with CGST, SGST, and IGST breakdowns.
| Code | Type | Description | GST Rate | CGST | SGST | IGST | Action |
|---|---|---|---|---|---|---|---|
#010129HSN | HSN | other Chapter 1 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#010121HSN | HSN | PURE-BRED BREEDING ANIMALS Chapter 1 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#01012990HSN | HSN | other Chapter 1 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#01012910HSN | HSN | Horses for polo Chapter 1 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#01012100HSN | HSN | PURE-BRED BREEDING ANIMALS Chapter 1 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02031100HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020310HSN | HSN | FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02031900HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02031200HSN | HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02069010HSN | HSN | OF SHEEP OR GOATS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020450HSN | HSN | MEAT OF GOATS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02044200HSN | HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02042200HSN | HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020441HSN | HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02069090HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020712HSN | HSN | NOT CUT IN PIECES, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#0205HSN | HSN | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02062100HSN | HSN | TONGUES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02068090HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020319HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020311HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020421HSN | HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02032200HSN | HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02045000HSN | HSN | MEAT OF GOATS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020430HSN | HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020423HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#0203HSN | HSN | MEAT OF SWINE, FRESH, CHILLED OR FROZEN. Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020312HSN | HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#0207HSN | HSN | MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020649HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020621HSN | HSN | TONGUES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02032900HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02071100HSN | HSN | NOT CUT IN PIECES, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02042100HSN | HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02061000HSN | HSN | OF BOVINE ANIMALS, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02044300HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02050000HSN | HSN | MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02032100HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02041000HSN | HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020443HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02044100HSN | HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#0206HSN | HSN | EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02068010HSN | HSN | OF SHEEP OR GOATS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020610HSN | HSN | OF BOVINE ANIMALS, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020711HSN | HSN | NOT CUT IN PIECES, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020442HSN | HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02062900HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020410HSN | HSN | CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020321HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020500HSN | HSN | MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02063000HSN | HSN | OF SWINE, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020322HSN | HSN | HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020629HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02064900HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020630HSN | HSN | OF SWINE, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02086000HSN | HSN | OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02089090HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020840HSN | HSN | OF WHALES, DOLPHINES AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020745HSN | HSN | OTHER, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020850HSN | HSN | OF REPTILES (INCLUDING SNAKES AND TURTLES) Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020755HSN | HSN | OTHER, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02074500HSN | HSN | OTHER, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020900HSN | HSN | PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020744HSN | HSN | OTHER, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02075200HSN | HSN | NOT CUT IN PIECES, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#0208HSN | HSN | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020752HSN | HSN | NOT CUT IN PIECES, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020754HSN | HSN | OTHER, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02089010HSN | HSN | OF WILD ANIMALS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02075500HSN | HSN | OTHER, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020860HSN | HSN | OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02091000HSN | HSN | OF PIGS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020910HSN | HSN | OF PIGS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020751HSN | HSN | NOT CUT IN PIECES, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020810HSN | HSN | OF RABBITS OR HARES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020830HSN | HSN | OF PRIMATES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02075400HSN | HSN | OTHER, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02075100HSN | HSN | NOT CUT IN PIECES, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02081000HSN | HSN | OF RABBITS OR HARES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02084000HSN | HSN | OF WHALES, DOLPHINES AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02085000HSN | HSN | OF REPTILES (INCLUDING SNAKES AND TURTLES) Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02083000HSN | HSN | OF PRIMATES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02076000HSN | HSN | OF GUINEA FOWLS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02074400HSN | HSN | OTHER, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02082000HSN | HSN | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN FROGR LEGS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020760HSN | HSN | OF GUINEA FOWLS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020741HSN | HSN | NOT CUT IN PIECES, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02071400HSN | HSN | CUTS AND OFFAL, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020220HSN | HSN | OTHER CUTS, WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02022000HSN | HSN | OTHER CUTS, WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02023000HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#0202HSN | HSN | MEAT OF BOVINE ANIMALS, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020230HSN | HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02021000HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020210HSN | HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020420HSN | HSN | OTHER MEAT OF SHEEP, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020329HSN | HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#0204HSN | HSN | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#02043000HSN | HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#020422HSN | HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% |
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