Official list of 50 HSN codes and GST tax rates. Pickles, fruit jams, jellies, marmalades, fruit juices, tomato paste, and canned fruit.
| Code | Type | Description | GST Rate | CGST | SGST | IGST | Action |
|---|---|---|---|---|---|---|---|
#20HSN | HSN | Preparations of vegetables, fruit, nuts or other parts of plants Chapter 20 CGST: 9.0%•SGST: 9.0%•IGST: 18% | 18% | 9.0% | 9.0% | 18% | |
#2001HSN | HSN | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200110HSN | HSN | CUCUMBERS AND GHERKINS Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20011000HSN | HSN | CUCUMBERS AND GHERKINS Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200190HSN | HSN | OTHER Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20019000HSN | HSN | OTHER Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#2002HSN | HSN | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200210HSN | HSN | TOMATOES, WHOLE OR IN PIECES Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20021000HSN | HSN | TOMATOES, WHOLE OR IN PIECES Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200290HSN | HSN | OTHER Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20029000HSN | HSN | OTHER Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#2003HSN | HSN | MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200310HSN | HSN | MUSHROOMS OF THE GENUS AGARICUS Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20031000HSN | HSN | MUSHROOMS OF THE GENUS AGARICUS Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200390HSN | HSN | OTHER: Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#20039010HSN | HSN | TRUFFLES Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#20039090HSN | HSN | OTHER Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#2004HSN | HSN | OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200410HSN | HSN | POTATOES Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20041000HSN | HSN | POTATOES Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200490HSN | HSN | OTHER VEGETABLES AND MIXTURES OF VEGETABLES Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20049000HSN | HSN | OTHER VEGETABLES AND MIXTURES OF VEGETABLES Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#2005HSN | HSN | OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200510HSN | HSN | HOMOGENISED VEGETABLES Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20051000HSN | HSN | HOMOGENISED VEGETABLES Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200520HSN | HSN | POTATOES Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20052000HSN | HSN | POTATOES Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200540HSN | HSN | PEAS (PISUM, SATIVUM) Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20054000HSN | HSN | PEAS (PISUM, SATIVUM) Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200551HSN | HSN | BEANS, SHELLED Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20055100HSN | HSN | BEANS, SHELLED Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200559HSN | HSN | OTHER Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20055900HSN | HSN | OTHER Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200560HSN | HSN | ASPARAGUS Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20056000HSN | HSN | ASPARAGUS Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200570HSN | HSN | OLIVES Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20057000HSN | HSN | OLIVES Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200580HSN | HSN | SWEET CORN (ZEA MAYS VAR. SACCHARATA) Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20058000HSN | HSN | SWEET CORN (ZEA MAYS VAR. SACCHARATA) Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#20059000HSN | HSN | OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 OTHER VEGETABLES AND MIXTURES OF VEGETABLES Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200591HSN | HSN | BAMBOO SHOOTS Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20059100HSN | HSN | BAMBOO SHOOTS Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200599HSN | HSN | OTHER Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20059900HSN | HSN | OTHER Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#2006HSN | HSN | VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED) Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200600HSN | HSN | VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED) Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20060000HSN | HSN | VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED) Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#2007HSN | HSN | JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | |
#200710HSN | HSN | HOMOGENISED PREPARATIONS Chapter 20 CGST: 6.0%•SGST: 6.0%•IGST: 12% | 12% | 6.0% | 6.0% | 12% | |
#20071000HSN | HSN | HOMOGENISED PREPARATIONS Chapter 20 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% |
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