Official list of 50 HSN codes and GST tax rates. Coffee extracts, tea extracts, roasted chicory, yeasts, sauces, condiments, soups, and powders.
| Code | Type | Description | GST Rate | CGST | SGST | IGST | Action |
|---|---|---|---|---|---|---|---|
| HSN | Miscellaneous edible preparations Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF Chapter 21 CGST: 0.0%β’SGST: 0.0%β’IGST: 0% | 0% | 0.0% | 0.0% | 0% | ||
| HSN | EXTRACTS, ESSENCES AND CONCENTRATES: Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | INSTANT COFFEE, FLAVOURED Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | INSTANT COFFEE, NOT FLOVERED Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | COFFEE AROMA Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | OTHER Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATE : Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | INSTANT TEA Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | QUICK BREWING BLACK TEA Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | TEA AROMA Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | OTHER Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF : Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | ROASTED CHICORY Chapter 21 CGST: 6.0%β’SGST: 6.0%β’IGST: 12% | 12% | 6.0% | 6.0% | 12% | ||
| HSN | ROASTED COFFEE SUBSTITUTES Chapter 21 CGST: 6.0%β’SGST: 6.0%β’IGST: 12% | 12% | 6.0% | 6.0% | 12% | ||
| HSN | OTHER Chapter 21 CGST: 6.0%β’SGST: 6.0%β’IGST: 12% | 12% | 6.0% | 6.0% | 12% | ||
| HSN | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | ACTIVE YEASTS : Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CULTURE YEAST Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BAKER'S YEAST Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | INACTIVE YEASTS, OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD PREPARED BAKING POWDERS Chapter 21 CGST: 6.0%β’SGST: 6.0%β’IGST: 12% | 12% | 6.0% | 6.0% | 12% | ||
| HSN | Inactive yeasts, other single-cell micro-organisms, dead Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | PREPARED BAKING POWDERS Chapter 21 CGST: 6.0%β’SGST: 6.0%β’IGST: 12% | 12% | 6.0% | 6.0% | 12% | ||
| HSN | PREPARED BAKING POWDERS Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | SOYA SAUCE Chapter 21 CGST: 6.0%β’SGST: 6.0%β’IGST: 12% | 12% | 6.0% | 6.0% | 12% | ||
| HSN | SOYA SAUCE Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | TOMATO KETCHUP AND OTHER TOMATO SAUCES Chapter 21 CGST: 6.0%β’SGST: 6.0%β’IGST: 12% | 12% | 6.0% | 6.0% | 12% | ||
| HSN | TOMATO KETCHUP AND OTHER TOMATO SAUCES Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD Chapter 21 CGST: 6.0%β’SGST: 6.0%β’IGST: 12% | 12% | 6.0% | 6.0% | 12% | ||
| HSN | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER: Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CURRY PASTE Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CHILLI SAUCE Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MAJONNAISE AND SALAD DRESSINGS Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MIXED, CONDIMENTS AND MIXED SEASONING Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | SOUPS AND BROTHS AND PREPARATIONS THEREFOR: Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | DRIED Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | HOMOGENISED COMPOSITE FOOD PREPARATIONS Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | HOMOGENISED COMPOSITE FOOD PREPARATIONS Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA Chapter 21 CGST: 9.0%β’SGST: 9.0%β’IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA Chapter 21 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED Chapter 21 CGST: 0.0%β’SGST: 0.0%β’IGST: 0% | 0% | 0.0% | 0.0% | 0% |
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